Lorraine Sullivan | Bar & Service Manager

Lorraine has been with Rock and Rye since the very beginning. She began her restaurant career at Bayou on Bay's Oyster Bar, not knowing the first thing about oysters but eager to learn everything she could! She helped open Rock and Rye in 2014, and has always been an instrumental part of our team. She is very passionate about hospitality, fostering community, and of course, delicious cocktails.