ROCK AND RYE IS OPEN FOR DINE-IN AND TAKEOUT!
Tuesday - Sunday / 4 - 8:30
We are currently offering takeout, as well as seating on our outdoor patio. Our menu can be viewed via the link below, and outlines different options for dine-in and takeout. Cocktails, spirit flights, wine by the bottle, and bottled or canned beer and cider are all available to go! If you would like to enjoy shellfish, carpaccio, or other more delicate house favorites, please join us for dine-in on our patio which is semi-enclosed and equipped with two gas heaters. When dining with us please dress warmly or bring a cozy lap blanket, and expect mild exposure to the elements; outdoor heaters are no replacement for indoor heating systems, after all! Reservations will be available for patio seating with a limited capacity. Make your reservation or place a takeout order by calling 360.746.6130 during business hours. Follow us on our Facebook and Instagram for the most current updates!
-- All menus are subject to minor changes as seasonality and availability fluctuate. Thank you for understanding! --
The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.
Please note that what we are currently serving may differ from online menus due to the availability of fresh, seasonal ingredients.
Make a Reservation
Please call us during business hours at 360.746.6130 to make a reservation.
Online reservations are currently disabled, but we look forward to your call.
Location & Hours
1145 N. State St. Bellingham
Tuesday - Sunday, 4PM - 9PM
4PM - 6PM Everyday, All Day Sunday
Southernmost unit in the historic Herald Building, Downtown Bellingham, WA.