ROCK AND RYE IS OPEN FOR DINE-IN AND TAKEOUT!
Tuesday through Thursday, Sunday 4 to 8:30 / Friday and Saturday 4 to 9:30
We are currently seating with a socially-distanced maximum of 50% capacity inside and on our outdoor patio, and offering takeout in-house and through Viking Food. The patio is semi-enclosed and equipped with propane heaters. Our dinner menu can be viewed via the link below, and outlines different options for dine-in and takeout. If you would like to enjoy shellfish, carpaccio, or other more delicate house favorites, please join us for dine-in as they do not maintain quality when taken home and consumed after travel time. Cocktails, spirit flights, wine by the bottle, and bottled or canned beer and cider are all available to go! Reservations are available for indoor and patio dining. Make your reservation through Yelp Reservations, or by calling 360.746.6130 during business hours. Happy Hour is now available Tuesday through Thursday from 4-6, and all day on Sunday. Steak Night is from open to close every Wednesday!
-- All menus are subject to change without motice as seasonality and availability fluctuate. Thank you for understanding! --
The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.
Please note that what we are currently serving may differ from online menus due to the availability of fresh, seasonal ingredients.
Make a Reservation
Please feel free to book below, or call us during business hours at 360.746.6130 to make a reservation.
Location & Hours
1145 N. State St. Bellingham
Tuesday through Thursday and Sunday, 4PM - 8:30PM / Friday and Saturday, 4PM - 9:30PM
4PM - 6PM Tuesday through Thursday, All Day Sunday
Southernmost unit in the historic Herald Building, Downtown Bellingham, WA.