Craft food and Cocktails

ROCK AND RYE IS OPEN FOR TAKEOUT STARTING MAY 22!

Order online @ https://rockandrye.hrpos.heartland.us/

Currently accepting orders from 3pm - 8pm Wednesday thru Saturday.

looking to expand hours, menu and more. See you soon!

 

We are currently offering takeout! Classic cocktails, house favorites, and our selection of over 400 spirits are available to go, along with a curated menu of delicious dinner and snack offerings. The menu can be viewed by clicking the link below. We hope you will call us at (360) 746-6130 or use our online portal (launching 5/22) to place an order. Hours of operation will be variable and expand as safety and governmental restrictions allow, so follow us on Facebook and Instagram for the most current updates!

TO GO menu (.PDF)

 

Craft Food and Cocktails

Our Food

The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.

** Please note that what we are currently serving may differ from online menus due to the availability of fresh, seasonal ingredients **

Learn more about our food >

Current TO GO Menu Spring 2020:
TO GO menu (.PDF)

Make a reservation

We do not take reservations for the patio, seating is first come, first serve.

If you would like to make a reservation for a party large than seven, please give us a call to make sure we can accommodate you.

Location & Hours

1145 N. State St. Bellingham
Open Tuesday - Sunday 3PM-930PM
360-746-6130

Southernmost unit in the scenic Herald Building, downtown Bellingham.