Craft food and Cocktails



Current Hours: Tuesday - Thursday 5-9pm / Friday - Sunday 3-9pm

We are currently offering dine-in and takeout! Our takeout menu can be viewed by clicking the link below. We hope you will call us at 360.746.6130. If you would like to enjoy shellfish, carpaccio, or many of our other house favorites, please join us for dine-in on our patio or in the main dining room. Follow us on Facebook and Instagram for the most current updates!

TO GO menu (.PDF) 

Dine In Menu(.PDF)

Both menus are subject to minor changes as seasonality and availability fluctuate, thank you for understanding!


Craft Food and Cocktails

Our Food

The menu consistently reflects the passion of the Rock and Rye kitchen, creating food that the staff and management find new and interesting while channeling inspiration from classics and modern cuisine. General Manager Harrison Gilbert works tirelessly to put out the best product there is on every single plate.

** Please note that what we are currently serving may differ from online menus due to the availability of fresh, seasonal ingredients **

Learn more about our food >

Make a reservation

Online reservations through Yelp are currently disabled.

Please call us during business hours at 360.746.6130 to make a reservation.

We do not take reservations for the patio. Seating is first come, first served.


Location & Hours

1145 N. State St. Bellingham
Open Tuesday - Thursday 5PM-9PM / Friday - Sunday 3PM-9PM

Southernmost unit in the historic Herald Building, downtown Bellingham, Wa.